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Vanilla bean infused belgian quad 10.2% April 2010 3200 bottles AB:01
Triple Dry Hopped Imperial Red Ale 18% June 2010 3200 bottles AB:02
Imperial Ale Aged over 2 years in whisky casks with raspberries and strawberries 10.5% September 2010 3192 bottles AB:03
Imperial stout brewed with Coffee, loads Cacao and Chilli 15% October 2010 3200 bottles AB:04
Belgian Imperial Stout aged on toasted coconut and cacao 12.5% February 2011 3600 bottles AB:05
Triple Dry Hopped Imperial Black IPA 11.2% May 2011 5500 bottles AB:06
Whisky Cask Aged Imperial Scotch Ale 12.5% September 2011 4200 bottles AB:07
Deconstructed blonde imperial stout 11.8% December 2011 6500 bottles AB:08
AB:09
AB:10
AB:11
AB:12